How we helped a food manufacturer improve site efficiency. A leading food manufacturer came to us because their engineering team was inefficient, unsafe and unhappy. With productivity falling alongside morale, our supply chain team undertook a stores’ health check.

Understanding the big issues

The health check identified eight major issues, including serious health and safety problems, task duplication within the team and a lack of understanding of stock movement.

Applying our expertise

We immediately recommended a redesign of the stores’ environment and workflow, tackling everything from inventory storage to waste management and stock control.

Creating a blueprint for success

The transformation of the stores saw immediate results. We’ve reduced inventory levels, improved availability of key stock, built stronger relationships with fewer suppliers and addressed all health and safety issues. With efficiency and employee satisfaction soaring, our customer is now using this store environment as a blueprint for all sites worldwide.